The possibilities here are endless, I have experience cooking every style of food imaginable and I am super happy to create a menu that is perfect just for you and your group. There are no limits here.
Have you ever wanted to create a dish that you saw on TV or would you like to be able to create dinners for your family that everyone will enjoy? I can help you achieve your culinary goals, whatever they may be.
The last thing you want to do on that special day is to worry about the food. Let me take over this part of this moment. I will bring the flavor to the party and help you create an unforgettable day for everyone to enjoy.
HOW IT WORKS
Send inquiry via website, or call me to check availability and a quick consult on pricing.
Let’s talk! I don’t post menus, because of the increasing trend in dietary restrictions, plus, I like to organically come up with a custom menu that suits your likes, dislikes and dietary restrictions. Feel free to give me your ideas and thoughts! I can make almost anything gluten free, dairy free, and have years of experience with vegan, vegetarian and ethnic cuisine.
Set a date, and send a deposit. The deposit is half the price of the meal, it will hold your date for you and it’s a promise that we will be at the same place at the same time! The balance, plus any gratuity of your choosing is due after the event. Payment methods can be discussed to meet your needs.
I usually arrive an hour ahead of time, with as much prep as I can do prior to the event in tow. I probably only have to use a few pots and pans, oven, stove, etc.
Check to see if you have enough plating! I have a set of 24, if needed. If we have more than 24 guests, I can refer you to a rental company that can help. I also have my own chafers, platters and serving utensils, as needed.
Kick back and enjoy!
I’ll bring the food, and the service, as needed for a great party! If you opt for a drop off, I will bring the food in disposable (recyclable, reusable or compostable) containers with directions on how to heat and serve.
Call me or send an inquiry today! I’d love to help make your day as special as you are!
Cisco Systems, VMware, and Intel
for 8 years. I most recently returned to fine dining and moved toBend, Oregon.
I LOVE to teach people and my employees different techniques, flavors and recipes. I have had great success with seeing my many sous chefs become chefs in their own right, and have been responsible for large accounts, catering and successful restaurants.
Private Dinners – Whether you like Fancy or not-so Fancy, I can do it. I make Ethnic Foods, Organic, Vegan, Vegetarian, Gluten Free, Keto or Carnivore. I Focus on Local and Sustainable Ingredients.
CALL OR TEXT ME AT
(831) 818-9536
EMAIL ME WITH QUESTIONS
INGRIDROHRER@GMAIL.COM
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