I have been in the culinary world all my life. I started as a hostess at 14 years old, and have worked every position in restaurants there is. I have even owned my own restaurant. I graduated from the
Cisco Systems, VMware, and Intelfor 8 years. I most recently returned to fine dining and moved to
I LOVE to teach people and my employees different techniques, flavors and recipes. I have had great success with seeing my many sous chefs become chefs in their own right, and have been responsible for large accounts, catering and successful restaurants.